FIND US
ADDRESS |
OPENING HOURS |
||||
|---|---|---|---|---|---|
|
ULTRAMAR
Padre Amoedo | 1-3 36002 Pontevedra |
MONDAY closed |
||||
|
|
649 605 290 986 85 72 66 Llámanos y reserva tu mesa |
TUESDAY 13:30 - 16:00 21:00 - 23:30 |
|||
| restaurante@laultramar.es |
WEDNESDAY
13:30 - 16:00 21:00 - 23:30 |
||||
| /AUltramar |
THURSDAY 13:30 - 16:00 21:00 - 23:30 |
||||
| /ultramarpepevieira |
friday 13:30 - 16:00 20:30 - 23:30 |
||||
|
saturday 13:30 - 16:00 21:00 - 23:30 |
|||||
|
sunday 13:30 - 16:00 |
|||||
|
|
|
|
|
||
OUR MENU
sparkling rosé9.90€
Quinta das Bágeiras, Puerto of Indias and raspberry
PASSION FRUIT 9.90€
Gin, passion fruit and Ginger ale
RHUBARB FIZZ 11.90€
White rum, rhubarb, lemon and grapefruit puree
GREEN&FRESH 11.90€
Vodka, green apple, rosemary and ginger puree
VERMUTE 9.25€
Povarelo red, rhubarb, lemon and Ginger ale
PASSION FRUIT NO ALCOHOL8.70€
Passion fruit and Ginger ale
STRAWBERRY SOUR NO ALCOHOL 8.90€
Strawberry, lemon and Ginger ale
RHUBARB NO ALCOHOL 8970€
Rhubarb puree, lemon and grapefruit
+10% in terrace
FRIED SQUID IN WOOD-FIRED BREAD15.70€
roasted black garlic and lime peel
THE jiaozi That WAS EATEN by Bruce Lee 16.10€
sautéed shrimp and leek, seaweed and teriyaki sauce
CRISPY GALICIAN VEAL TURNOVERS
("Greatest hits") 5.50€
tetilla cheese melting and tandoori (unit)
russian meat patty sandwich 15.90€
candied tomatoe and chimichurri
FRIED LACQUERED PORK15.10€
GYOZAS
pork shredded meat, coriander and pork rinds
CRISPY CHICKEN GYOZAS14.90€
AND SWEET AND SOUR SAUCE
hoisin chicken, mustard and corn powder
oxtail quesadilla 13.50€
tetilla cheese, chipotle and aromatic herbs
bread basket with butter 4.50€
+10% in terrace
charcoal-grilled chicken salad22.20€
old mustard, almonds, coriander and sultanas (2 pax)
STEAK TARTAR (THE SPECIAL ONE) 24.90€
knife-cut beef tenderloin, lightly seasoned and pickled
PASIFIED TomatO17.90€
local artisan cheese, basil and honey vinaigrette
SEA SCALOPS22.00€
in an aromatic marinade and fresh leaves
+10% in terrace
TACOS DE MAÍZ CON COSTILLA DE CERDO 28.00€
6 tacos, salsa chipotle, cebolla encurtida y pico de gallo (2 pax)BBQ RIBS NY29.50€
la receta definitiva de costillas de cerdo barbacoa (2 pax)
CAZUELA DE MEJILLONES RABIOSOS
19.50€
coco y lima
FISH AND CHIPS27.00€
merluza frita en piel de lima, patatas fritas y padrones
(2 pax)
king praws in a verdina bean stew
(2pax)
GRAIN CHICKEN BREAST27.00€
marinada tandoori, yoghourt y pan planocon mantequilla de hierbas (2 pax)
HIP OF VEAL, RESTED,
MEDIUM RARE29.00€
chimichurri, roasted pepper and fries (2 pax)
ROAST BEEF TENDERLOIN43.00€
ceniza de puerro, patata cremosa y yema de huevo aliñada (2 pax)
roasted sole 34.00€
beurre blanc y verduras escalibadas (2 pax)FRENCH FRIES 5.60€
+10% in terrace
CHILDREN'S MENU 18.00€
CHICKEN MILANESA
with fried potatoes
ICE CREAM BALL
+10% in terrace
"BRUTAL" PUFF PASTRY MILLE-FEUILLE11.00€
AND BOURBON VANILLA CREAM
(2 pax)
New York Cheesecake 11.00€
(2 pax)
CREAMY CHOCOLATE CAKE8.50€
CREAM CHEESE GALICIAN TIRAMISU 8.50€
GALLEGO
EGG Flan7.50€
+10% in terrace
OUR historY
Discover it!
Ultramar, is overall, a tavern with a casual look and a cooking full of contrasts, where you can find a squid sandwich or a steak tartar (in the same menu). Taking the local product as starting point along with an excellent wine cellar.
