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FIND US

ADDRESS

OPENING HOURS

ULTRAMAR
Padre Amoedo | 1-3
36002 Pontevedra
MONDAY
closed


649 605 290
Call us and book your table
TUESDAY
13:30 - 16:00
21:00 - 23:30
restaurante@laultramar.es WEDNESDAY
13:30 - 16:00
21:00 - 23:30
/AUltramar THURSDAY
13:30 - 16:00
21:00 - 23:30
/ultramarpepevieira VIERNES
13:30 - 16:00
21:00 - 23:30
FRIDAY
13:30 - 16:00
21:00 - 23:30
sunday
13:30 - 16:00
direccion ultramar


OUR MENU



sparkling rosé8.80€

Quinta das Bágeiras, Puerto of Indias and raspberry


PASSION FRUIT 8.80€

Gin, passion fruit and Ginger ale


RUIBARBO FIZZ 9.90€

White rum, rhubarb, lemon and grapefruit puree


GREEN&FRESH 9.30€

Vodka, green apple, rosemary and ginger puree


VERMUTE 8.25€

Povarelo red, rhubarb, lemon and Ginger ale


PASSION FRUIT NO ALCOHOL7.70€

Passion fruit and Ginger ale


STRAWBERRY SOUR NO ALCOHOL 7.70€

Strawberry, lemon and Ginger ale


RHUBARB NO ALCOHOL 7.70€

Rhubarb puree, lemon and grapefruit


+10% in terrace

FRIED SQUID IN WOOD-FIRED BREAD13.70€

roasted black garlic and lime peel


THE jiaozi That WAS EATEN by Bruce Lee 14.10€

sautéed shrimp and leek, seaweed and teriyaki sauce


CRISPY GALICIAN VEAL TURNOVERS
("Greatest hits") 15.40€

melting tetilla cheese and tandoori


THE LEGENDARY ROAST HAM SANDWICH 13.40€

mustards, sundried tomato, baby lettuce, onion and fries...YUMMY


GYOZAS DE CERDO FRITO LACADAS 13.10€
CON BARBACOA CHIN

pork shredded meat, coriander and pork rinds


GYOZAS DE POLLO CRUJIENTES12.90€
Y SALSA AGRIDULCE

hoisin chicken, mustard and corn powder


BIKINI CRUJIENTE DE MANTEQUILLA 10.90€
NOISETTE

freshly grated black truffle and crisps

BREAD AND BUTTER 4.50€

+10% in terrace

Ultra salad20.20€

spinach, toasted hazelnuts, tomato, sour apple, cured cebreiro and mustard dressing (2 pax)


STEAK TARTAR (THE SPECIAL ONE) 20.50€

knife-cut beef tenderloin, lightly seasoned and pickled


PASIFIED TomatO15.90€

local artisan cheese, basil and honey vinaigrette


SEA SCALOPS18.00€
in an aromatic marinade and fresh leaves

+10% in terrace



OREJA DE CERDO LACADA EN 13.50€
SALSA DE OSTRAS

pickle mayonnaise, crunchy and aromatic leaves


CORN TACOS WITH PORK RIBS22.00€

6 tacos, chipotle sauce, pickled onion and pico de gallo


BBQ RIBS NY28.50€

the definitive recipe for barbecue pork ribs (2 pax)


PINCHO DE CERDO IBÉRICO ASADO 16.00€

green apple and celery salad

FISH AND CHIPS23.00€

fried hake in lime peel, fried potatoes and padrones
(2 pax)


BEANS WITH PARTRIDGE26.00€

fabes and pickled partridge stew (2pax)


GRAIN CHICKEN BREAST24.00€

tandoori marinade, yoghourt and flatbread
with herb butter (2 pax)


VEAL CROQUETTE, RESTED,26.00€
MEDIUM RARE

chimichurri, roasted peppers and fries (2 pax)


ROAST BEEF TENDERLOIN39.80€

leek ash, creamy potato and egg yolk dressing (2 pax)


FRENCH FRIES 4.60€

+10% in terrace


CHILDREN'S MENU 16.00€

CHICKEN MILANESA

with fried potatoes



ICE CREAM BALL

+10% in terrace

Milhoja «brutal» de hojaldre 9.00€
y crema de vainilla bourbon

(2 pax)


New York Cheesecake 9.00€

(2 pax)


CREAMY CHOCOLATE CAKE 7.50€

TIRAMISÚ DE QUESO CREMOSO 7.00€
GALLEGO

EGG Flan6.50€

+10% in terrace

OUR historY

Discover it!

It's time to introduce you our macaque Güei. He's a crook that sneaked in during a stormy night. He lives in the kitchen, but once in a while he comes out to bother customers with sailor's old stories. He was one amongst many exotic animals which the shipping boats across the seas used to make business with. Despite living surrounded by gold, silver and ivory, he decided to stay with us in our tavern.

Ultramar, is overall, a tavern with a casual look and a cooking full of contrasts, where you can find a squid sandwich or a steak tartar (in the same menu). Taking the local product as starting point along with an excellent wine cellar.