FIND US
ADDRESS |
OPENING HOURS |
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ULTRAMAR
Padre Amoedo | 1-3 36002 Pontevedra |
MONDAY closed |
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649 605 290 Call us and book your table |
TUESDAY 13:30 - 16:00 21:00 - 23:30 |
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restaurante@laultramar.es |
WEDNESDAY
13:30 - 16:00 21:00 - 23:30 |
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/AUltramar |
THURSDAY 13:30 - 16:00 21:00 - 23:30 |
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/ultramarpepevieira |
VIERNES
12:30 - 16:00 20:00 - 23:30 |
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FRIDAY
13:30 - 16:00 21:00 - 23:30 |
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sunday 13:30 - 16:00 |
OUR MENU
sparkling rosé8.80€
Quinta das Bágeiras, Puerto of Indias and raspberry
PASSION FRUIT 8.80€
Gin, passion fruit and Ginger ale
RUIBARBO FIZZ 9.90€
White rum, rhubarb, lemon and grapefruit puree
GREEN&FRESH 9.30€
Vodka, green apple, rosemary and ginger puree
VERMUTE 8.25€
Povarelo red, rhubarb, lemon and Ginger ale
PASSION FRUIT NO ALCOHOL7.70€
Passion fruit and Ginger ale
STRAWBERRY SOUR NO ALCOHOL 7.70€
Strawberry, lemon and Ginger ale
RHUBARB NO ALCOHOL 7.70€
Rhubarb puree, lemon and grapefruit
+10% in terrace
FRIED SQUID IN WOOD-FIRED BREAD13.70€
roasted black garlic and lime peel
THE jiaozi That WAS EATEN by Bruce Lee 14.10€
sautéed shrimp and leek, seaweed and teriyaki sauce
CRISPY GALICIAN VEAL TURNOVERS
("Greatest hits") 15.40€
melting tetilla cheese and tandoori
THE LEGENDARY ROAST HAM SANDWICH 13.40€
mustards, sundried tomato, baby lettuce, onion and fries...YUMMY
GYOZAS DE CERDO FRITO LACADAS 13.10€
CON BARBACOA CHIN
pork shredded meat, coriander and pork rinds
GYOZAS DE POLLO CRUJIENTES12.90€
Y SALSA AGRIDULCE
hoisin chicken, mustard and corn powder
BIKINI CRUJIENTE DE MANTEQUILLA 10.90€
NOISETTE
freshly grated black truffle and crisps
BREAD AND BUTTER 4.50€
+10% in terrace
Ultra salad20.20€
spinach, toasted hazelnuts, tomato, sour apple, cured cebreiro and mustard dressing (2 pax)
STEAK TARTAR (THE SPECIAL ONE) 20.50€
knife-cut beef tenderloin, lightly seasoned and pickled
PASIFIED TomatO15.90€
local artisan cheese, basil and honey vinaigrette
SEA SCALOPS18.00€
in an aromatic marinade and fresh leaves
+10% in terrace
OREJA DE CERDO LACADA EN 13.50€
SALSA DE OSTRAS
pickle mayonnaise, crunchy and aromatic leaves
CORN TACOS WITH PORK RIBS22.00€
6 tacos, chipotle sauce, pickled onion and pico de gallo
BBQ RIBS NY28.50€
the definitive recipe for barbecue pork ribs (2 pax)
PINCHO DE CERDO IBÉRICO ASADO 16.00€
green apple and celery salad
FISH AND CHIPS23.00€
fried hake in lime peel, fried potatoes and padrones
(2 pax)
BEANS WITH PARTRIDGE26.00€
fabes and pickled partridge stew (2pax)
GRAIN CHICKEN BREAST24.00€
tandoori marinade, yoghourt and flatbread
with herb butter (2 pax)
VEAL CROQUETTE, RESTED,26.00€
MEDIUM RARE
chimichurri, roasted peppers and fries (2 pax)
ROAST BEEF TENDERLOIN39.80€
leek ash, creamy potato and egg yolk dressing (2 pax)
FRENCH FRIES 4.60€
+10% in terrace
CHILDREN'S MENU 16.00€
CHICKEN MILANESA
with fried potatoes
ICE CREAM BALL
+10% in terrace
Milhoja «brutal» de hojaldre 9.00€
y crema de vainilla bourbon
(2 pax)
New York Cheesecake 9.00€
(2 pax)
CREAMY CHOCOLATE CAKE 7.50€
TIRAMISÚ DE QUESO CREMOSO 7.00€
GALLEGO
EGG Flan6.50€
+10% in terrace
OUR historY
Discover it!
Ultramar, is overall, a tavern with a casual look and a cooking full of contrasts, where you can find a squid sandwich or a steak tartar (in the same menu). Taking the local product as starting point along with an excellent wine cellar.