roasted black garlic and lime peel

chipotle sauce, fried red onion, arugula, coriander, avocado and chile

over a loaf brioche with parmesan cheese and pickles

baked tetilla, tandoori and Padrón peppers rabid hot sauce

pickled piparra, maruca roe and garlic bread with Arbequina mayonnaise

spinach, hazelnuts, tomato, acid apple, cebreiro cheese, crouton and mustard seasoning and honey (2 pax)

oily tetilla cream, basil and flower honey vinaigrette

with Padrón pepper sauce

pickled fruit of bone 'Escabeche'

Wok stir fried chicken breast with Hoisin sauce and glutinous rice (2 pax)

with mashed potatoes and summer truffle (2 units)

egg yolk, truffle and artichoke

grill roasted 400gr (2 pax)

with grilled vegetables, arugula and mint

foie flakes with Savora mustard

the BBQ pork ribs final recipee with roasted potatoes (2 pax)

grilled, settled, rare, 500gr (2 pax)

tomato, bacon, ham, mozzarella and oregano

(2 pax)

(chocolate, honey and hazelnut)

View card

View card

View card