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Padre Amoedo | 1-3
36002 Pontevedra

Call us and book your table

Opening hours

Tuesday to thursday

12:30 - 16:00
20:00 - 23:30

Friday and saturday12:30 - 16:00
20:00 - 0:00

Sunday12:30 - 16:00

Our card


Fried squid in bread baked in a wood-fired oven

roasted black garlic and lime peel

9,80 €

Tetilla cheese sandwich

pesto and spealt bread

9,80 €

Shrimp Jiaozi and sautéed leek

with green and red toshaka and Teriyaki sauce

12 €

Crunchy veal Galician empanadas (“Greatest hits”)

baked tetilla, tandoori and Padrón peppers hot sauce

14 €

+10% in terrace

Cold dishes

Ultra salad

spinach, hazelnuts, tomato, acid apple, cebreiro cheese, crouton and mustard seasoning and honey (2 pax)

18 €

Softly marinated sea bass

in pickled stone fruit, piparra, caper and pickled onion

18 €

Eggplant to the flame

chestnut crumble and blue cheese sauce

11 €

Roasted carpaccio of beet

pistachio vinagrette

11 €

Maki sushi

steak tartare and fried potato

18 €

Raisined tomato

oily tetilla cream, basil and flower honey vinaigrette

14,50 €

+10% in terrace

Hot dishes

Fried sole

with tarragon fine sauce and capers (2 pax)

42 €

Lobster fideuá

with mayonnaise of lime (2 pax)

35 €


with roasted leek and curry “caldeirada

17 €


the BBQ pork ribs final recipe with roasted potatoes (2 pax)

26,50 €

Dry rice

cow rump, smoked chili emulsion and green bean (2pax)

28,50 €

Chicken grain breast

grilled with Tandori marinade and lime

23 €

Creamy cod omelette

pil pil, garlic chips and parsley

19 €

Glazed beef meatballs

foie flakes with Savora mustard

15 €


grilled, settled, underdone, 1Kg (2 pax)

42,50 €

+10% in terrace

13,40 €

Chicken Nuggets

with chips


tomato, bacon, ham, mozzarella and oregano

Ice cream scoop

+10% in terrace


«Brutal» puff pastry millefeuille and bourbon vanila cream

(2 pax)

8 €

New York Cheesecake

7,50 €

Chocolate ice cream with praline of hazelnut and raspberries

7,50 €

Lemon ice cream

6,50 €

Egg custard

5,50 €


6,50 €

+10% in terrace


20 of 20

+10% in terrace

Our history

Discover it!

It's time to introduce you our macaque Güei. He's a crook that sneaked in during a stormy night. He lives in the kitchen, but once in a while he comes out to bother customers with sailor's old stories. He was one amongst many exotic animals which the shipping boats across the seas used to make business with. Despite living surrounded by gold, silver and ivory, he decided to stay with us in our tavern.
Ultramar, is overall, a tavern with a casual look and a cooking full of contrasts, where you can find a squid sandwich or a steak tartar (in the same menu). Taking the local product as starting point along with an excellent wine cellar.
A project by Pepe Vieira