roasted black garlic and lime peel

pesto and spealt bread

with green and red toshaka and Teriyaki sauce

baked tetilla, tandoori and Padrón peppers hot sauce

+10% in terrace

spinach, hazelnuts, tomato, acid apple, cebreiro cheese, crouton and mustard seasoning and honey (2 pax)

in pickled stone fruit, piparra, caper and pickled onion

chestnut crumble and blue cheese sauce

pistachio vinagrette

steak tartare and fried potato

oily tetilla cream, basil and flower honey vinaigrette

+10% in terrace

with tarragon fine sauce and capers (2 pax)

with mayonnaise of lime (2 pax)

with roasted leek and curry “caldeirada

the BBQ pork ribs final recipe with roasted potatoes (2 pax)

cow rump, smoked chili emulsion and green bean (2pax)

grilled with Tandori marinade and lime

pil pil, garlic chips and parsley

foie flakes with Savora mustard

grilled, settled, underdone, 1Kg (2 pax)

+10% in terrace

tomato, bacon, ham, mozzarella and oregano

+10% in terrace

(2 pax)

+10% in terrace

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View card

+10% in terrace