Find us

Address

Ultramar

Padre Amoedo | 1-3
36002 Pontevedra

986 857 266 / 649 605 290

Call us and book your table

restaurante@laultramar.es

/AUltramar

/ultramarpepevieira

Opening hours

MONDAY

13:30 - 16:00

20:00 - 23:30

TUESDAY 13:30 - 16:00

20:00 - 23:30

WEDNESDAY13:30 - 16:00

20:00 - 23:30

THURSDAY13:30 - 16:00

20:00 - 23:30

Friday 13:30 - 16:00

20:00 - 23:30

saturday13:00 - 16:00

20:00 - 23:30

Sunday20:00 - 23:30

Our card

Cocktails

View card

Dough

Fried squid in bread baked in a wood-fired oven

roasted black garlic and lime peel

12,10 €

"QUEIXO DO PAÍS" SANDWICH (RAW COW’S MILK)

on spelt bread, accompanied by salad of tender buds

11,80 €

THE JIAOZI THAT BRUCE LEE EAT

sautéed prawn and leek, seaweed and teriyaki sauce

12,80 €

VEGETABLE FOCACCIA

vegetables seasoned and cooked over a direct fire

11,20 €

Crunchy veal Galician empanadas (“Greatest hits”)

creamy tetilla cheese and tandoori

14,00 €

MYTHICAL ROAST HAM SANDWICH

mustard, dried tomato, tender buds, onion and chips.…YUMMY

11,80 €

ROAST BEEF CROISSANT (THE BEST IN TOWN)

old beef tenderloin, basil, cured beef selection and Galmesán cheese

11,50 €

BAGEL AND BUTTER

1,75 €

per person

+10% in terrace

Cold dishes

Ultra salad

spinach, roasted hazelnuts, tomato, sour apple, cured Cebreiro cheese and mustard dressing (2 pax)

18,00 €

STEAK TARTARE (THE SPECIAL ONE)

beef tenderloin cut by knife, gently seasoned and pickled

18,50 €

Raisined tomato

queixo artesán do país, basil and honey vinaigrette

14,50 €

RED MULLET IN THE FLAME (100G)

bound juice from your spines and liver

19,00 €

SOFTLY MARINATED SEA BASS

pickled stone fruits, piparras and pickled onions

18,00 €

+10% in terrace

Hot dishes

Grilled sole

with tarragon fine sauce and capers (2 pax)

38,00 €

CORN TACOS WITH PORK RIB

6 tacos, chipotle sauce, pickled onion and pico de gallo

18,00 €

BBQ RIBS NY

the ultimate barbecue pork ribs recipe (2 pax)

26,50 €

ROASTED PRAWNS

coconut, chili and mango sauce

19,00 €

GENERAL CHICKEN TSO

chicken breast saute in the wok with hoisin sauce

17,80 €

VEAL LASAGNA

with green curry and tetilla cheese (2 pax)

18,70 €

DRY RICE

entrecôte of galician veal, smoked chili emulsion and green asparagus (2pax)

32,00 €

OPEN OMELET WITH MUSHROOMS AND BLUE CHEESE

SAVEL blue cheese, seasonal mushrooms and vegetables

19,00 €

ROASTED LOBSTER AND CRISPY PORK RIB

cooked with wok, citrus sauce and sour chips (2 pax)

48,00 €

FINE PORK IS BACK

with pickle skewer (2 pax)

29,00 €

GALICIAN STEAK T-BONE BEEF

grilled, settled, underdone, 1Kg (2 pax)

47,00 €

ROASTED BEEF TENDERLOIN

leek ash, creamy potato and seasoned egg yolk (2 pax)

36,00 €

CHIPS

4,00 €

+10% in terrace

CHILDREN'S MENU (To choose from)

13,40 €

Chicken Nuggets

with chips

Pizza

tomato, bacon, ham, mozzarella and oregano

Ice cream scoop

+10% in terrace

Dessert

«Brutal» puff pastry millefeuille and bourbon vanila cream

(2 pax)

8,00€

New York Cheesecake

(2 pax)

8,00 €

Lemon ice cream

6,50 €

Egg custard

5,50 €

RICE WITH MILK AND PRALINÉ OF HAZELNUTS

5,50 €

CREAMY CHOCOLATE CAKE

6,50 €

+10% in terrace

Wines

White

View card

Red

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20 of 20

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+10% in terrace

Allergens

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Our history

Discover it!

It's time to introduce you our macaque Güei. He's a crook that sneaked in during a stormy night. He lives in the kitchen, but once in a while he comes out to bother customers with sailor's old stories. He was one amongst many exotic animals which the shipping boats across the seas used to make business with. Despite living surrounded by gold, silver and ivory, he decided to stay with us in our tavern.
Ultramar, is overall, a tavern with a casual look and a cooking full of contrasts, where you can find a squid sandwich or a steak tartar (in the same menu). Taking the local product as starting point along with an excellent wine cellar.