roasted black garlic and lime peel

pesto and spealt bread

shrimp and leek sauté with green and red tohsaka and teriyaki sauce

baked tetilla, tandoori and Padrón peppers hot sauce

mustard, vinegar, kimchi, dried tomato, lettuce heart, coriander, mint, onion…YUMMY

roasted garlic croissant, old beef tenderloin, Dijon mustard, pesto, basil, cured beef and Galmesano 

+10% in terrace

spinach, hazelnuts, tomato, acid apple, cebreiro cheese, karasatu and mustard seasoning and honey (2 pax)

tenderloin meat cut with a knife gently seasoned, pickled and Galmesano

oily tetilla cream, basil and flower honey vinaigrette

in pickled stone fruit, piparra, caper and pickled onion

+10% in terrace

with tarragon fine sauce and capers (2 pax)

6 tacos, chipotle sauce, pickled onion, pico de gallo, mint and coriander

with roasted leek and curry “caldeirada

the BBQ pork ribs final recipe with roasted potatoes (2 pax)

chicken breast saute in the wok with hoisin sauce

with green curry and tetilla cheese

roast beef tenderloin, smoked chili emulsion, and green asparagus (2pax)

pil pil, garlic chips and parsley

with pickle skewer

grilled, settled, underdone, 1Kg (2 pax)

medium / large

+10% in terrace

tomato, bacon, ham, mozzarella and oregano

+10% in terrace

(2 pax)

+10% in terrace

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+10% in terrace

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