roasted black garlic and lime peel

pesto and spealt bread

with green and red toshaka and Teriyaki sauce

baked tetilla, tandoori and Padrón peppers hot sauce

spinach, hazelnuts, tomato, acid apple, cebreiro cheese, crouton and mustard seasoning and honey (2 pax)

in pickled stone fruit, piparra, caper and pickled onion

chestnut crumble and blue cheese sauce

pistachio vinagrette

steak tartare and fried potato

oily tetilla cream, basil and flower honey vinaigrette

with tarragon fine sauce and capers (2 pax)

with mayonnaise of lime (2 pax)

with roasted leek and curry “caldeirada

with vegetables and piparras (2 pax)

roast beef tenderloin, smoked chili emulsion, garrufo and green bean (2pax)

with pickled partridge (2 pax)

with Jerez chimi-churry

pil pil, garlic chips and parsley

foie flakes with Savora mustard

grilled, settled, underdone, 1Kg (2 pax)

tomato, bacon, ham, mozzarella and oregano

(2 pax)

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