FIND US
ADDRESS |
OPENING HOURS |
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ULTRAMAR
Padre Amoedo | 1-3 36002 Pontevedra |
MONDAY
closed |
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649 605 290 986 85 72 66 Llámanos y reserva tu mesa |
TUESDAY
closed |
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| restaurante@laultramar.es |
MIÉRCOLES
12:30-16:00 20:00-23:30 |
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| /AUltramar |
JUEVES
12:30-16:00 20:00-23:30 |
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| /ultramarpepevieira |
FRIDAY
12:30-16:00 20:00-23:30 |
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SATURDAY
12:30-16:00 20:00-23:30 |
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SUNDAY
12:30-16:00 |
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OUR MENU
daily empanada14.50€
mix of wheat and corn flour 80% 20%
EMPANADILLA OF conger stew 5.50€
mayonnaise of seafood sauce and nori seaweed powder
crunchy croquettes 6 ud 12.00€
raw sheep's milk and Arzua parmesan
squid sandwich 15.50€
wood-fired bread, black garlic and lime peel
Mitico bocadillo de jamon asado 13.50€
oven-baked bread and chipotle sauce
BASKET OF BREAD WITH BUTTER 4.00€
+10% in terrace
fried horse mackerel in chickpea flour 2.00€ ud
mythical traditional escabeche, paprika and Ribeiro wine vinegar
charcoal-grilled free range chicken thigh
12.00€
escabeche of roasted vegetables and Sherry vinegar
monkfish & lobster salpicon 22.00€
fresh tomato dressing and apple cider vinegar
SEASONAL VEGETABLE TERRINE
9.50€
in warm escabeche of forest fruits
PAELLA-STYLE RICE WITH SPOTTED PRAWNS 28.00€ Spicy emulsion and cilantro
fish stew of the day 22.50€
traditional stew
FRIED hook-caught hake 22.00€
with mayonnaise and lime zest
pan-seared sole filet 22.00€
with Albariño lees sauceopen-faced tortilla 16.00€
death trumpets, truffle and cacheira
TRADITIONAL BEEF & POTATO STEW 17.50€
melting cheese, egg and truffle
ROAST BEEF TENDERLOIN 26.00€
with celeriac puree
FRENCH FRIES
4.90€
+10% in terrace
"BRUTAL" PUFF PASTRY MILLE-FEUILLE11.00€
AND BOURBON VANILLA CREAM
(2 pax)
New York Cheesecake 11.00€
(2 pax)
CREAMY CHOCOLATE CAKE8.50€
CREAM CHEESE GALICIAN TIRAMISU 8.50€
GALICIAN
EGG Flan7.50€
+10% in terrace
PAELLA-STYLE RICE WITH SPOTTED PRAWNS 28.00€ Spicy emulsion and cilantro
OUR historY
Discover it!
Ultramar, is overall, a tavern with a casual look and a cooking full of contrasts, where you can find a squid sandwich or a steak tartar (in the same menu). Taking the local product as starting point along with an excellent wine cellar.